Dal Rasam

Dal Rasam with homemade rasam powder

Dal Rasam

Dal Rasam with homemade rasam powder

Category : Vegetarian, Curries

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By Karthica Dakshinamoo..

Published On: 15 Jun 2006

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For Rasam Powder:-
1)Roast the pepper corns, coriander seeds and dry red chillies and keep aside.

Step 2

After roasting coriander seeds, add coriander leaves to it until the moisture is out of the leaves.

Step 3

Let it cool.

Step 4

Powder all the above in a mixer and store it in a dry and moisture free container.

Step 5

For Rasam:-
1)Cut tomatoes into small cubes.

Step 6

To the above chopped tomatoes, add turmeric powder, salt and chopped coriander leaves and keep aside.

Step 7

Pressure cook dal well and mash it.

Step 8

Heat a pan (without oil).

Step 9

Add rasam powder along with the mixture of tomato, turmeric, coriander leaves and salt with 1/2 cup water and set to boil.

Step 10

To this, add tamarind extract and stir well.

Step 11

When the tomatoes are well cooked, add dal and more water depending on the consistency you require.

Step 12

Keep on medium flame and set it to bubble up.

Step 13

Just as it bubbles up on the sides, turn off heat and season it with mustard seeds, curry leaves and asafoetida.

Step 14

Close it with a lid immediately so that not to lose the aroma.

Step 15

:- Serve with hot rice and pappad.

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Reply
selvamanohar

I AM GOOD IN NON-VEG, BUT THIS THE FIRST TIME I MADE RASAM EXCELLENT MY DAUGHTER LIKED IT VERY MUCH WITH NADAN PAPAD

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Christina

This is the first time preparing this dish. The taste was excellent and easy to prepare. Thannks.

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Reply
Mini

I tried this..Excellent!

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