Dal Tadka

Moong Dal(Green gram) tadka - Ramya V

Dal Tadka

Moong Dal(Green gram) tadka - Ramya V

Category : Vegetarian, Curries

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By Ramya Vijayakumar

Published On: 22 Apr 2006

Rating: 4
7 Votes, 7 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Pressure cook dal with salt to taste.

Step 2

Cut ginger and and garlic into thin juliennes (strips).

Step 3

Heat ghee in a pan.

Step 4

Splutter jeera.

Step 5

Add garlic, ginger and green chillies.

Step 6

Add turmeric powder.

Step 7

Add the cooked dal and boil.

Step 8

:- Serve hot with chappathis.

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Reply
zz

Thanks for this recipe. Came out very well.

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Reply
Neethu

you can use the same for Tuvar dal and also had a pinch of chilly powder when adding to turmeric..it tastes excellent...if possible garnish with coriander leaves also :)

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Reply
olivia

Hi Ramya,thank you so much for the wonderful dal recipe,whenever i try to make a dal curry,it doesnt come out tht good,but this time it came out just gr8.My hus loved it,thank you so much ,keep posting more.

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Reply
ANNA

GREAT CURRY WITH GREAT TASTE.CAME OUT WELL.THANKS FOR THE RECIPE.

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Reply
rebecca

Wow!!! this is simply wow!!!

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Neela Suresh

This is really a simple and healthy receipe.Try this with equal amount of split moong dal,Thuvar dal,Channa dal(split yellow peas) and Lentils with same seasoning.Onions and tomatoes are optional.

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Reply
Ambily

The dish is really easy to prepare,and its tasting excellent. I think its the ghee that has done the magic.Its a must try.Thanks Ramya.

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