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this is one of the sweets of tamil nadu,
Published On: 04 Sep 2015
boil and smash the dal, powder the jagerry, and cardamom
in a bowl add smashed dal, jaggery and cardamom and mix well
in another bowl add hot water, salt and rice flour and mix well
now mix ghee and both dal and rice flour mix and mix well
make like dough
take a small ball from dough and make shape in hand as kozhukattai
in a steamer keep the kozhukattai and steam for 15 mins
now dal/ paruppu pidi kozhukattai
It is very tasty and different type of payasam and easy to cook with in 30 mins...
It is one of the chinese dishes and very tasty too...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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