A Konkani Dal curry

Dalitoy | Pachakam


A Konkani Dal curry

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 10 Feb 2014

Rating: 0
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10 Minutes
Served : 4
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  • Tuvar dal : 1 cup
    Green chillies slit : 3 – 4 nos
    Mustard seeds : ½ tsp
    Whole cumin seeds : ½ tsp
    Turmeric powder : ½ tsp
    Ginger finely chopped : ½” pc
    Curry leaves : 2 tsp
    Ghee : 1 spring
    Asafoetida : a pinch
    Chopped coriander leaves : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Dalitoy Recipe

Step 1

Wash the toor dal well and pressure cookwith sufficient water for 4-5 whistles.

Step 2 Dalitoy Recipe

Step 2

Remove the dal from the pressurecooker and churn using a wooden ravi or a hand blender. Add a little water toadjust the consistency.

Step 3 Dalitoy Recipe

Step 3

Heat the ghee in a deep bottompan and add the mustard. When it splutters, add whole jeera, hing, curry leaves,slit green chillies.

Step 4 Dalitoy Recipe

Step 4

Add the boiled dal to thetempered ghee and add finely chopped ginger, turmeric powder, salt and 1 -1 ½ cupwater.(add water according to the consistency of the dal required).

Step 5 Dalitoy Recipe

Step 5

Bring the dal to a boil.

Step 6 Dalitoy Recipe

Step 6

Garnish with coriander and serve withrice.

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