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Lentils(Moong Dal) with Vegetables - Oriyan style
Published On: 09 Feb 2004
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
kannada: Badanekai / Gulla
hindi: Baingan / Ringna
Gujarati: Baingan / Ringna
Oriya: Baigan / Baigana
Punjabi: Bataun / Baingan
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Boil the dal with salt and turmeric powder in a vessel for 10 minutes.
Add potato, taro root and squash to it and allow it to boil for 10 minutes. Keep the vessel covered.
Add brinjal and boil it for 5 more minutes, till everything is cooked.
Heat ghee in a pan.
Add cumin seeds, chopped ginger and red chillies.
When the cumin seeds splutter, add dal.
Add the cooked vegetables into it and mix well.
Add cumin seeds and red chilly powder fried in ghee.
:- It smells not only terrific but is tasty, easy to prepare and healthy to eat.
hi, well i`ve stayed in orissa for a few years n as far as i know cumin n red chillies are not fried in ghee but are dry roasted , powdered and then added in the end to the lentil and vegetables mix for flavour. Also seasoning is done with panch phoran, i.e. mustard, cumin, kalonji, sounf n methi seeds in ghee. a pinch of asaefotida can also be added.
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