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Traditional Dish Of Orissa
Published On: 22 Jul 2014
Soak the toor dal for 2 hours.
cup of water take in to a cooker, add dal, vegetables, salt, turmeric powder, ginger, ghee, asafoetida and leave it until all are cooked.
Heat oil in a pan add a bay leaf, panch phoran, red chilli and fry till it crackle.
Add chopped onion and crushed garlic.Stir the onion till translucent.
Now add boiled dal vegetable curry in to it.
Add cumin powder and stir well.
Remove into a bowl garnished with grated coconut and coriander leaves. Serve with rice.
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