Dalma Curry

Traditional Dish Of Orissa

Dalma Curry

Traditional Dish Of Orissa

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 22 Jul 2014

Rating: 3
19 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Toor dal : ½ cup
    Red pumpkin : 3- 4 small pieces
    White pumpkin : 3 - 4 pieces
    French beans : ¼ cup chopped
    Turmeric powder : ½ tsp
    Ginger : 1 small piece cut into lengthwise
    Asafoetida : ¼ tsp
    Ghee : 2 tsp
    Salt : to taste
    Panch phoran : 1 tsp
    Cumin powder : ½ tsp
    Red chilli : 2 – 3 nos
    Bay leaf : 1 no
    Onion chopped : 1 small
    Garlic crushed : 1 tsp
    Grated coconut : for garnish
    Coriander leaves : for garnish
    Water : 4 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Dalma Curry Recipe

Step 1

Soak the toor dal for 2 hours.

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Step 2 Dalma Curry Recipe

Step 2

cup of water take in to a cooker, add dal, vegetables, salt, turmeric powder, ginger, ghee, asafoetida and leave it until all are cooked.

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Step 3 Dalma Curry Recipe

Step 3

Enter Step

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Step 4 Dalma Curry Recipe

Step 4

Enter Step

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Step 5 Dalma Curry Recipe

Step 5

Enter Step

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Step 6 Dalma Curry Recipe

Step 6

Heat oil in a pan add a bay leaf, panch phoran, red chilli and fry till it crackle.

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Step 7 Dalma Curry Recipe

Step 7

Enter Step

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Step 8 Dalma Curry Recipe

Step 8

Enter Step

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Step 9 Dalma Curry Recipe

Step 9

Add chopped onion and crushed garlic.Stir the onion till translucent.

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Step 10 Dalma Curry Recipe

Step 10

Now add boiled dal vegetable curry in to it.

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Step 11 Dalma Curry Recipe

Step 11

Add cumin powder and stir well.

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Step 12 Dalma Curry Recipe

Step 12

Remove into a bowl garnished with grated coconut and coriander leaves. Serve with rice.

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