“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy To Make Dates Biscuit With Step by Step Pictures
Published On: 21 Jan 2014
Remove the seeds from dates and grind the dates in a mixer grinder.
Heat the butter in a pan and melt them.3) Add sugar to the melted butter and heat them.
Add grinded dates to them and stir the dates for some time.5) Add egg to it and stir them immediately6) Break the biscuit into small pieces and add it to the pan and mix the well.
Take a plastic paper8) Put the date’s mixture into it.
Roll the mixture.
Keep the mixture in a freezer up to 5 hours. After that cut them in round shape.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements