Dates Pickle In Malabar Style

The mild dates pickle is used as an accompaniment for ghee rice and biriyani.

Dates Pickle In Malabar Style

The mild dates pickle is used as an accompaniment for ghee rice and biriyani.

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By Mia Varghese

Published On: 07 Jun 2010

Rating: 3
15 Votes, 3 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Wash and drain the dates. Slice into halves.

Step 2

Grind the red chillies with vinegar to a smooth paste and keep aside.

Step 3

Grind together poppy seeds, raisins, jaggery and tamarind pulp to a smooth paste.

Step 4

Add the jaggery paste to the previously prepared vinegar paste and stir well.

Step 5

Add dates, ginger, garlic, green chillies and and curry leaves. Mix gently.

Step 6

To the above mixture, add nutmeg powder, split mustard seeds, sugar and required salt.

Step 7

Stir the dates pickle and cover with a tight lid. Keep aside for two days.

Step 8

Dates pickle in malabar style is ready and enjoy with ghee rice or biriyani.

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Sunitha

How long can you store this pickle for?

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Reply
anna

This should be mixed cold..thanks

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Smitha

The recipe looks like the one I have tasted on special occasions as a side for biriyani. Is the mixing of different pastes to be done on a heated pan or is it meant to be mixed cold without any heating up involved?

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