“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Sliced carrot mixed with ground dates and vinegar
Published On: 20 Aug 2010
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing dates pickle with carrot, first grind together dates and dry red chillies with vinegar to a smooth paste.
Take a clean and dry glass bottle. Put the thinly sliced carrot pieces first.
Add ground dates vinegar mix.
Add sugar, required salt and mix well.
Close the bottle with a tight lid and keep aside for two days.
Dates pickle with carrot, an oil free mouthwatering recipe is ready.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
This is a very famous side dish of the yummy chicken biriyan...
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements