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Mandeli Fry In Kerala Style
Published On: 01 Aug 2014
Wash and clean the fish. Remove the head, the tail and the scales.
Marinate the fish with turmeric powder, red chilli powder and salt and keep aside for 30 - 40 minutes.
Add the rice flour to the marinated fish and coat well.
Heat oil in a pan till it is very hot - almost smoking.
Fry the mandeli in batches of 10 - 12 fish at a time.
Fry on both sides till golden brown and crispy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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