Deep Fried Crispy Mandeli

Mandeli Fry In Kerala Style

Deep Fried Crispy Mandeli

Mandeli Fry In Kerala Style

Category : Non-Vegetarian, Seafood

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By Mala Shenoy

Published On: 01 Aug 2014

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

  • Mandeli fish : 20 - 25 nos
    Turmeric powder : 1 tsp
    Red chilli powder : 1 tsp
    Rice flour : 3 tsp
    Salt : to taste
    Oil : for frying

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Deep Fried Crispy Mandeli Recipe

Step 1

Wash and clean the fish. Remove the head, the tail and the scales.

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Step 2 Deep Fried Crispy Mandeli Recipe

Step 2

Marinate the fish with turmeric powder, red chilli powder and salt and keep aside for 30 - 40 minutes.

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Step 3 Deep Fried Crispy Mandeli Recipe

Step 3

Enter Step

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Step 4 Deep Fried Crispy Mandeli Recipe

Step 4

Add the rice flour to the marinated fish and coat well.

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Step 5 Deep Fried Crispy Mandeli Recipe

Step 5

Enter Step

Step 6

Heat oil in a pan till it is very hot - almost smoking.

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Step 7 Deep Fried Crispy Mandeli Recipe

Step 7

Fry the mandeli in batches of 10 - 12 fish at a time.

Step 8

Fry on both sides till golden brown and crispy.

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