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Dry shrimps with other ingredients
Published On: 04 Feb 2012
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing deep fried shrimps chutney, remove the head of the shrimps.
Heat oil in a deep frying pan and deep fry the shrimps on low flame till it becomes golden brown in colour. Remove it and keep it aside to cool.
Grind the deep fried prawns and dry red chillies into a fine powder.
Add this above powder in a bowl.
Mix in tamarind juice, melted jaggery and salt. Add more tamarind juice if required.
Deep fried shrimps chutney is ready. Serve as a side dish.
Malabar Style egg bonda
Fish in coconut milk
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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