Delicious Cashew Potato Gravy

Potato in a thick cashew gravy

Delicious Cashew Potato Gravy

Potato in a thick cashew gravy

Category : Vegetarian, Curries

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By Sunitha Fernandez

Published On: 29 Sep 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing delicious cashew potato gravy, grind the tomatoes to a fine paste and keep it aside.

Step 2

For the gravy:
2)Grind all the ingredients under gravy to a fine paste and keep it aside.

Step 3

Heat ghee in a vessel, add and splutter the cumin seeds.

Step 4

Saute in the finely chopped onions until transparent.

Step 5

Then add in the tomato puree and fry till the ghee separates.

Step 6

Now add in the potato pieces and the ground cashew paste with required water. Mix well and allow the potato to cook on low flame with the lid.

Step 7

Garnish with coriander leaves and cheese.

Step 8

Delicious cashew potato gravy is ready. Serve hot with chapati, Naan, Kulcha. etc.

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