“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chapatis cooked in Andhra Style
Published On: 09 Feb 2013
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
Add wheat flour, maida flour and salt to a wide bowl and mix well. Add butter and sufficient milk and knead into a fine dough. Knead the dough for more time so that the chapatis would be more delicious and smooth.
Prepare round balls of the size of large lemon. Cover the balls with a wet cloth and leave for about half hour.
Press each ball with chapati roller applying ghee both to the roller and chappathy as per the requirement and prepare somewhat thin and round chapati. Repeat the process with other balls also and prepare all the balls into chapatis.
Add ghee from time to time to a frying pan and pan-roast all the chapatis on both sides.
Serve hot with gravy veg or non-veg side dish.
Salad in honey
Veechu parotta is not a layered parotta but it is very thin ...
sweet chapati is a recipe that is especially made for kids ...
Laccha Paratha is one of the most popular Parathas in North ...
Usually we to tortilla in corn flour but in this we add only...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements