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Chapatis cooked in Andhra Style
Published On: 09 Feb 2013
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
Add wheat flour, maida flour and salt to a wide bowl and mix well. Add butter and sufficient milk and knead into a fine dough. Knead the dough for more time so that the chapatis would be more delicious and smooth.
Prepare round balls of the size of large lemon. Cover the balls with a wet cloth and leave for about half hour.
Press each ball with chapati roller applying ghee both to the roller and chappathy as per the requirement and prepare somewhat thin and round chapati. Repeat the process with other balls also and prepare all the balls into chapatis.
Add ghee from time to time to a frying pan and pan-roast all the chapatis on both sides.
Serve hot with gravy veg or non-veg side dish.
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