Delicious Chicken Biriyani(Kozhi Biryani)

Chicken biriyani made in my style which is a customised one

Delicious Chicken Biriyani(Kozhi Biryani)

Chicken biriyani made in my style which is a customised one

Category : Non-Vegetarian, Rice

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By Karthika VS

Published On: 18 Dec 2008

Rating: 3
9 Votes, 0 Reviews
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1 Hour
Served : 4
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Ingredients

Directions

Step 1

Mix together yoghurt, coriander leaves, curry leaves, red chilly powder, black pepper powder, coriander powder, garlic, ginger, turmeric powder, lime juice, salt and marinate the chicken in it. Keep for overnight.

Step 2

Add cumin seeds, aniseed powder, yoghurt n keep for half hour.

Step 3

Heat clarified butter or ghee in a pan.

Step 4

Add cinnamon, bay leaf, cardamom seeds, curry leaves and cloves.

Step 5

Add onions and saute, till they turn translucent.

Step 6

Add washed and cleaned rice.

Step 7

Cook, till rice turns translucent.

Step 8

Add water and add turmeric powder, rose water. Allow it to boil.

Step 9

When the water comes to a boil, lower the flame and cover the pan.

Step 10

Cook on low flame for at least 15 minutes, after which the rice would be done.

Step 11

Heat clarified butter or ghee in a pan.

Step 12

Add cinnamon, bay leaf, cardamom seeds, nutmeg and cloves.

Step 13

Add onions and sautT, till brown.

Step 14

Add tomatoes and saute.

Step 15

Add marinated chicken along with little water if necessary.

Step 16

Cover the pan and cook for at least 5 minutes on a medium flame.

Step 17

Remove the cover and cook on low flame for another 10 minutes to allow gravy to thicken.

Step 18

Mix chicken and rice together.

Step 19

Garnish the top with a boiled egg cut in 2 pieces, roasted cashews, almonds and raisins.

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