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Quick preparation of mutton
Published On: 02 May 2014
Cook liver using little water, salt, coriander powder, ginger garlic paste, onion, chilly powder, turmeric powder and garam masala.
When it gets cooked.
Heat another pan add oil in it and when its hot add curry leaves to it.
Then add the cooked liver to it .
Allow it get deep fried.
Wipe off the excess oil.
We can use the gravy left also with chappathi or rice.
Transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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