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Pineapple with walnuts and other ingredients
Published On: 24 Apr 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Brown Sugar
tamil: Pazhuppu sarkkarai/vellam
kannada: Kandu sakkare
hindi: Bhuri Sharkara
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
For preparing delicious pineapple pudding, in a saucepan, mix in maida and brown sugar.
Slowly stir in the milk and cook it on medium flame until it becomes thick. Remove it from the heat.
Slowly stir in about 1 cup hot mixture into egg yolks. (Be very careful if not the eggs will scramble)
Return all into the saucepan and allow it to boil on low flame.
Cook and stir for 2 minutes. Remove from the flame.
Add in butter and vanilla essence. Allow it to cool to room temperature(stirring in between).
Slowly fold in the whipped cream.
In a big bowl, layer a third of the pudding.
Top it with finely chopped pineapple and walnuts.
Again on top of the pineapple put a layer of pudding. Repeat the procedure with the remaining pudding.
Place it in the fridge to cool.
Delicious pineapple pudding is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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