Delicious Pistachio Custard

Pistachios with milk and other ingredients

Delicious Pistachio Custard

Pistachios with milk and other ingredients

Category : Desserts, Pudding

By Sunitha Fernandez

Published On: 02 Feb 2012

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

For preparing delicious pistachio custard, soak the agar-agar in 3/4 cup of cold water for 3-5 min and cook it on low flame till it dissolves.

Step 2

Take the custard powder and add a little milk to make a thick paste avoiding lumps. Keep it aside.

Step 3

Boil the milk, vanilla essence and sugar. Add the custard paste slowly to it and continue cooking until you get a smooth sauce.

Step 4

Add the dissolved agar-agar to the custard and boil again for 2 minutes.

Step 5

Filter the mixture and let it cool slightly.

Step 6

Add half the pistachios to this custard mixture and mix well.

Step 7

Pour this mixture to the serving cups and freeze it till firm.

Step 8

Heat sugar in a pan with 1 tbsp of water on medium flame. Allow the sugar to melt till it becomes light brown in colour and caramelized.

Step 9

Pour the caramel over the set custard and garnish with almonds on top.

Step 10

Delicious pistachio custard is ready. Serve immediately.

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