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Pumpkin with other ingredients
Published On: 13 Feb 2012
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing delicious pumpkin dosa, soak boiled and raw rice in water for 5 hours.
Grind the pumpkin pieces, add the soaked boiled rice and raw rice to a fine paste and grind well. Pour it in a bowl.
Add in salt and mix well.
Heat a dosa frying pan. Using a ladle pour the pumpkin batter on the hot pan and spread it in circles.
Cook it for 2 minutes on both the sides on low flame. Drizzle a little oil over it.
Delicious pumpkin dosa¦s are ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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