Delicious Radish Vada

Grated radish is mixed with other ingredients to make this vitamin loaded recipe

Delicious Radish Vada | Pachakam

Delicious Radish Vada

Grated radish is mixed with other ingredients to make this vitamin loaded recipe

Category : Snacks, Pure-Vegetarian

author-image
By Sunitha Fernandez

Published On: 25 Apr 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing delicious radish vada, soak the bengal gram in water for 1 hour.

Step 2

Grind together soaked bengal gram and green chillies with little water.(It should be of a thick consistency). Put it in a bowl.

Step 3

In the same bowl add grated radish, semolina, chilly powder, shallots, curry leaves, pepper corns, coriander leaves, garam masala and salt. Mix it well to make a dough.

Step 4

Make small balls and keep it aside.

Step 5

Flatten each ball in the shape of a cutlet and keep it aside.

Step 6

Heat oil in a deep frying pan. Fry the vada¦s till golden brown in color.

Step 7

Delicious radish vada, a highly nutritious recipe, is ready. Serve hot as a snack with ketchup.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.