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Delecious sweet dish - simple to prepare
Published On: 29 Jun 2011
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
hindi: Cheeni / Shakkar
Fry cashew nuts, almonds and raisins in ghee(Always add raisin in last, otherwise when cashew and almonds become brown, raisin will burned out).
Add rava in same pan and roast till the raw smell disappears.
Add sugar in rava and mix well. Add 1 cup of boiled water and milk(mix the color in the milk). Mix it well without lumps and cook well in low flame.
Add cardamom powder. Transfer it to a greased pan and allow it to cool.
When it cools completely, transfer it to a serving bowl.
NB:- Heat the almonds in bowl with little bit water in microwave oven(750 watts, 30 secs). We can easily peel the skin.
Tried this..its very simple and Yummy!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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