Delicious Unniyappam

Rice flour with other ingredients

Delicious Unniyappam

Rice flour with other ingredients

Category : Snacks, Pure-Vegetarian

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By Praveena Omanakuttan

Published On: 24 Nov 2011

Rating: 3
10 Votes, 1 Reviews
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30 Minutes
Served : 10
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Directions

Step 1

For preparing delicious unniyappam, smash the plantain and add the smashed fruit to melted jaggery. Mix it well.

Step 2

Add grounded cardamom, dried ginger power and cumin seed powder and mix well.

Step 3

Then add ghee and a pinch of salt to balance taste. Mix it well.

Step 4

Put in the raw rice flour into it and mix it well. Check the sweetness(add more sugar or jaggery(grated) if needed)

Step 5

Mix well and make a consistent batter. Keep the mixture aside for about 45 minutes for fermentation.

Step 6

Heat an `Appakkara` (a mould used to make unniyappam) and pour oil. Allow it to heat up.

Step 7

Pour the batter into the lower portion(holes). When the balls are half cooked, allow the upper portion also to be cooked well.

Step 8

Delicious unniyappam¦s are ready. Sprinkle sugar over the unniyapams and serve...

Step 9

Note:
1)Coconut chips roasted in ghee can also be added in the batter for taste.

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Yoge biju

Turned out very soft tasty and perfect. Great recipe

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