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Excellent srilankan starter
Published On: 25 Aug 2006
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Clean, wash and marinate the chicken pieces with turmeric and a little salt for about 30 mins.
Deep fry the marinated chicken pieces in oil. Keep aside.
Heat about 1 tbsp of the same oil in a frying pan.
Add the finely chopped onion and saute for 2 minutes.
Add the chopped garlic and curry leaves and saute for 2 minutes.
Add the chopped tomato and saute until they turn pulpy and mashed.
Add the diced onions and saute for just a min.
Add the diced red and green capsicum and saute for 2 minutes.
Add the chilly flakes and pepper powder and saute for 5 minutes.
Add the fried chicken pieces and the tomato sauce.
Saute for 5 minutes and then check for salt.
Add more salt as required as the salt from the chicken would have been released into the curry as well.
Once done, remove from fire.
:- Your hot and sweet Srilankan Devil Chicken is ready to be served as a starter or as a side dish for the main course.
hi lakshmi...you can use any kind of chicken....chicken lollipops would be the best bet.....according to the variety of chicken that you choose, the quantity would vary for 6 people.
Its is very different receipe... thanks a lot for sharing this...expecting more varieties like this...:)
hello sujee...........thx for ur delicious recepie.........could u pls tell em do we need to use bone or boneless chicken or chicken lollipo, or chicken drumsticks icouldn`t get it it u hv mentioned 6piesces...is this delicious recepie is 6 pieces enough for 3 people pls tell clearly
excellent recipe...has become a standard starter for all our parties....thanks a ton.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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