“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A recipe with onion paste and other ingredients
Published On: 12 Jun 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
For preparing devils chutney, grind onions to a fine paste and put it in a bowl.
Add in sugar, lime juice, chilly powder and salt. Mix it well.
Devil¦s chutney is ready. Serve with coconut rice, dosa, etc.
Malabar Style egg bonda
Fish in coconut milk
Chutneys have been the most essential dish for south Indian ...
Radish is one veg that is available in all seasons.Radish is...
Channa Dal chutney is a interesting chutney which goes good ...
Nellikka Chammanthi(Gooseberry/Amla Chutney) is great for a ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements