Dhania Fish

This mouthwatering recipe is very easy to prepare

Dhania Fish | Pachakam

Dhania Fish

This mouthwatering recipe is very easy to prepare

Category : Non-Vegetarian, Seafood

By sumin firosh

Published On: 09 Oct 2006

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate washed fish fillets with lemon juice and salt for 2 hours.

Step 2

Place the fish in a baking dish coating it with oil.

Step 3

Mix rest of the ingredients with tiny bit of salt and coat this on the fish.

Step 4

Cover the baking dish with foil with a little hole in the corner.

Step 5

Bake at 350 -ªF for about 35 minutes or until done.

Step 6

:- The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.

Step 7

After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.

Step 8

Broil uncovered for 5 mins before serving.

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