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This mouthwatering recipe is very easy to prepare
Published On: 09 Oct 2006
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
for more details, click the name of the ingredient
Bengali: Laban / Noone
Marinate washed fish fillets with lemon juice and salt for 2 hours.
Place the fish in a baking dish coating it with oil.
Mix rest of the ingredients with tiny bit of salt and coat this on the fish.
Cover the baking dish with foil with a little hole in the corner.
Bake at 350 -ªF for about 35 minutes or until done.
:- The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.
After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.
Broil uncovered for 5 mins before serving.
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