Dhaniya Aloo Fry (Potato Cilantro Stir Fry)




This dish is one of my favorites for the regular chapatti veg combo. Winter time, who really wants to go for salads??? Piping hot curries with some Indian flat breads like chapatti or phulka or fried bread like puris are just perfect to warm up

Dhaniya Aloo Fry (Potato Cilantro Stir Fry) | Pachakam

Dhaniya Aloo Fry (Potato Cilantro Stir Fry)




This dish is one of my favorites for the regular chapatti veg combo. Winter time, who really wants to go for salads??? Piping hot curries with some Indian flat breads like chapatti or phulka or fried bread like puris are just perfect to warm up

Category : Vegetarian, Curries

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By Simi Anwar

Published On: 28 Feb 2017

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Dhaniya Aloo Fry (Potato Cilantro Stir Fry) Recipe

Step 1

Peel, wash and cube the potatoes. Chop the onions finely. Crush the ginger garlic. Chop the chillies and coriander leaves.

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Step 2 Dhaniya Aloo Fry (Potato Cilantro Stir Fry) Recipe

Step 2

Heat a pan with generous amount of oil. Add the onion and saute for a minute. Add the green chillies and ginger garlic. Continue to saute till all these turn tender

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Step 3 Dhaniya Aloo Fry (Potato Cilantro Stir Fry) Recipe

Step 3

Add the potatoes and fry for a minute on high flame. Add the turmeric and give a thorough mix.

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Step 4 Dhaniya Aloo Fry (Potato Cilantro Stir Fry) Recipe

Step 4

Reduce the flame to medium and allow to cook the potatoes till half done.

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Step 5 Dhaniya Aloo Fry (Potato Cilantro Stir Fry) Recipe

Step 5

Add salt and cilantro and incorporate well. Stick back the lid on and cook till done.

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Step 6 Dhaniya Aloo Fry (Potato Cilantro Stir Fry) Recipe

Step 6

Sprinkle the pepper and cumin and give a mix. Add a dash of ghee. Put back the lid on and keep on low flame for a minute and switch off the stove.

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Step 7 Dhaniya Aloo Fry (Potato Cilantro Stir Fry) Recipe

Step 7

Serve hot after a couple of minutes.

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