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Cocoa powder added to milk, sugar substitute and other ingredients
Published On: 09 Jan 2011
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
for more details, click the name of the ingredient
Bengali: Laban / Noone
Take a saucepan and combine cocoa powder, unsweetened chocolate with milk. Stir well so that no lumps are formed.
Add butter and liquid sugar substitute to the milk mixture stirring continuously.
Boil the milk mixture and add vanilla, cardamom powder, nuts, 1 cup of cracker crumbs, egg whites and salt. Stir well and allow the mixture to cool.
Make balls out of this and roll in the cracker crumbs. Refrigerate for 1 hour and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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