Diabetic Idly

Different types of grains are soaked and ground to a fine paste

Diabetic Idly

Different types of grains are soaked and ground to a fine paste

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 01 Jun 2011

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing diabetic idly, immerse the grains in water for about 3 hours and make a coarse batter adding chillies, salt and asafoetida.

Step 2

Ferment for about 3-4 hours, add curry leaves and make idly¦s.

Step 3

Diabetic idly¦s are ready.

Step 4

Note:
1)Keep the remaining batter in the refrigerator after 3-4 hours to avoid more fermentation.

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