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Crispy flattened sweet treats shaped in diamond shape
Published On: 10 Apr 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Mix flour, egg, salt and cardamom powder long with enough water to make a smooth dough.Knead very well to incorporate all the ingredients.
Cover the dough with a damp cloth and leave in the kitchen counter for around 15-30 mts.
Dust the kitchen counter with enough flour.
Divide the dough into equal parts and start working on one ball at a time, meanwhile leaving the other balls under the cloth.
Flatten the dough ball into a rectangle shape using a rolling pin and cut out equal strands of ribbons.
Now make slanted cuts in one ribbon voila you got diamond shaped cuts.
Repeat the steps for rest of the leftover dough balls.
Heat a wok with enough oil and fry the cuts out (few at a time).
The cuts will puff up and ends will start browning up.:- This is the perfect cooking for the cuts.
Drain them in kitchen towel and keep aside.
Mix water and sugar on a stove top and you get a threadlike consistency.
Coat the diamond cuts with the sugar syrup and keep them aside for cooling down.:- You can dip diamond cuts in the syrup and drain them using a slotted spoon. 13)Once the cuts are cooled, store them in an airtight container.
how do you make the spicy one ?
Thankssssssss, my all time favorite..
Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Any fish as per your choice can be used in the preparation of this tasty dish. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Grated coconut is fried with spices and then ground to a fine paste. Fish pieces are cooked in this spicy coconut mixture with tamarind pulp which makes Varutharacha Meen Curry simply irresistible. Spicy flavor of the dish can be adjusted as per preference. Varutharacha Meen Curry requires very little time for the preparation. The thick, flavorful gravy of this dish is tempting. Our Varutharacha Meen Curry is well explained in simple sentences.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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