Diamond Shape Fried Snack

Traditional snack of kerala

Diamond Shape Fried Snack

Traditional snack of kerala

Category : Snacks, Egg-tarian

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By Sobha Kesavan

Published On: 16 May 2014

Rating: 3
15 Votes, 0 Reviews
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30 Minutes
Served : 6
Print Recipe

Ingredients

  • Maida powder : 2 cups
    Cumin seeds : 1 tsp
    Red chilli powder : 2 tsp
    Salt : to taste
    Oil : as reqd to fry the snack
    Egg : 1 no

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Diamond Shape Fried Snack Recipe

Step 1

Make a dough with the ingredients, maida, egg (before mixing the egg with maida powder please blender it well) salt, red chilli powder and cumin seeds as shown below and set aside this dough for 10 - 15 minutes.

Step 2

Divide the dough into equal portions, roughly the size of a normal orange, roll it between your palms, applying a gentle pressure, till the balls are smooth and without cracks.

Step 3

Make such balls as many as you can with the dough.

Step 4

Then spread the balls in any shape (because we have to cut them into small pieces).

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Step 5 Diamond Shape Fried Snack Recipe

Step 5

If required, lightly coat the maida powder on both sides to prevent the dough from sticking as you roll the chapathi / poori .

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Step 6 Diamond Shape Fried Snack Recipe

Step 6

Cut the spread dough in diamond shape and keep it separately .

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Step 7 Diamond Shape Fried Snack Recipe

Step 7

Enter Step

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Step 8 Diamond Shape Fried Snack Recipe

Step 8

Boil the oil in a pan fry and then put the cut pieces of the dough into it and allow to cook it well.

Step 9

When the layers turn into golden colour, take it out from the frying pan and keep it in an air tight tin.

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Step 10 Diamond Shape Fried Snack Recipe

Step 10

This snack can be served with evening coffee / tea or fruit juices etc.

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