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Fried chicken in spicy sauce
Published On: 14 Feb 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Boil the chicken with salt and turmeric powder.
For making the batter:-1)Mix together the maida and about 3 tbsp of cornflour.
Add 1 tsp each of ginger & garlic paste.
:- Adding a paste of around 1-2 green chillies would be good for those who like spicy stuff.
Add salt and a bit of warm water and mix well.
Dip the chicken pieces in the batter and deep fry in vegetable oil.
:- Do not use coconut oil.
For making the sauce:-1)Heat a bit of oil in a pan.
Saute the diced onions & ginger- garlic paste.
Add the chicken stock, around 2 tbsp each of tomato sauce, chilli sauce, chilli oil and soy sauce.
Add 5 - 6 green chillies split into 2 halves into the sauce.
Add salt/ajinomoto as per taste.
Dissolve 1 tsp of cornflour in a little water and add to the mixture.
:- The mixture will thicken in a flash.
Add the fried chicken and toss.
Garnish with spring onions and celery.
:- Serve as a side dish for Fried rice, Noodles etc.
nice....very good :)
yummmmmmmmmmmmmmyyyyy..try it out.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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