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Dilkush, a diffetent type of snack
Published On: 05 May 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing dilkush, put the maida in a flat vessel.
Make a hole in the middle. Put soda powder, curd, sugar, ghee and salt in the hole.
Mix the mixture gently.
Then sprinkle water and mix it again.
Make balls out of the dough and make it finger shaped.
Heat ghee in a deep frying pan and fry it till brown in colour. Remove it.
Dilkush is ready. Serve immediately.
TIPS1.Fry the dilkush as soon as it is shaped.2.Don`t knead the dough roughly.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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