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North Indian Vegetarian Dry Dish
Published On: 15 Sep 2014
Remove the dill leaves from the stem.
Wash this thoroughly and chop them, also peel, wash and chop the the potatoes.
Heat oil in a pan add add chopped garlic, chopped green chilli and fry for few seconds.
Then add the potatoes.
Fry the potatoes for 2 - 3 minutes in a low flame.
Now add the dill leaves along with the turmeric powder. Mix everything well.
Add salt and ½ cup of water. Cover and cook dill leaves and potato for 10 minutes in low flame.
Check in between to see if the water has not dried up. If the water dried up you could add some more water.
This dish is a dry dish, so ensure that no water remain when the vegetables are done.
Serve with chappathi or dal rice.
Note : - Dill leaves- Dill is native to southern Russia, western africa and the Mediterranean region. . This is known as worlds healthiest food.
Dill unique health benefits from two types of healing components. Protection against free radicals and carcinogens.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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