Dondakaya / Kovakkai Pakoda

A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stu

Dondakaya / Kovakkai Pakoda

A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stu

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By Karthika Rajendran

Published On: 28 May 2016

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 1
Print Recipe

Ingredients

  • Kovakkai 100gm
    red chili powder 1/2 tsp
    turmeric powder 1/4 tsp
    salt to taste
    maida 2 tsp
    corn flour 3 tsp
    rice flour 3 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Dondakaya / Kovakkai Pakoda Recipe

Step 1

chop the kovakkai

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Step 2 Dondakaya / Kovakkai Pakoda Recipe

Step 2

in a bowl add a kovakkai, red chili powder, turmeric powder, salt, maida, rice flour, and corn flour and mix well

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Step 3 Dondakaya / Kovakkai Pakoda Recipe

Step 3

marinate for 10 mins

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Step 4 Dondakaya / Kovakkai Pakoda Recipe

Step 4

heat the oil and fry the kovakkai until it get crispy

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Step 5 Dondakaya / Kovakkai Pakoda Recipe

Step 5

kovakkai / Dondakaya pakoda is ready to serve

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