“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Lentils cooked with doodhi
Published On: 10 Feb 2014
Soak the dal in hot water for 15- 20 minutes and boil in a pressure cooker and keep aside.
Heat oil in a pan and add the rye, jeera, cloves, cinnamon stick and curry patta.3) Add finely chopped onions and green chillies and fry till golden brown.
Add the chopped tomatoes, dry masala powders and salt and cook covered on a low flame till the oil separates from the masala.
You can add a little water if the masala sticks to the bottom of the pan.6) When the masala is cooked add the cubed doodhi / white pumpkin.
Cover the pan and cook for 15 minutes till the doodhi is cooked.8) Add the boiled dal and cook for another 5 minutes till the dal is well blended.
Garnish with chopped coriander and a squeeze of lemon juice.
North Indian style kuruma
spicy and yummy chicken curry
This is a south Indian bottle gourd curry made with channa ...
Mushroom Chettinadu is very tasty and little bit spicy Veg m...
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese ...
Here comes another effortless delicious simple exotic Paneer...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements