“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Absolutely Wonderful With Step by Step Pictures
Published On: 22 Dec 2013
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Fry bread in a non stick pan.
Grind tender coconut puree in a mixer.
Mix it with dosa batter.
Mix well egg, tomato and onion.
Make dosa on a Tava.
Pour egg batter on it.
Make it in round shape (if Dosa didn’t appear in round shape when batter poured).
Just spread bread cubes on it. Cut dosa into 4 pieces.
Pour tomato ketchup on it.
Dosa Egg PIzza ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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