Double Bean Salad With Cottage Cheese

A low calorie bean salad with a spread of cottage cheese

Double Bean Salad With Cottage Cheese

A low calorie bean salad with a spread of cottage cheese

Category : Vegetarian, Salads

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By Mia Varghese

Published On: 22 Feb 2010

Rating: 0
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Soak chickpeas and pinto beans overnight in cold water.

Step 2

Drain the beans and place in a large saucepan.

Step 3

Add sufficient water and bring to boil.

Step 4

Reduce heat and simmer for about 1 1/4 hours until the beans are cooked.

Step 5

Drain the beans into a serving bowl and stir in chopped parsley, chopped pimento and freshly squeezed lemon juice.

Step 6

Serve the double bean salad with two tablespoons of cottage cheese.

Step 7

Garnish with lemon slices and parsley.

Step 8

Tips:- Cottage cheese is preferred to light cream cheese due to lower fat content.

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