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Delicious sweet made from bread
Published On: 15 Jun 2006
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
first make sugar syrup,adding 1/2 litre of water and 500gms of sugar.
To this add saffron,cardamom powder.
Boil milk and keep aside.
Take a pan,fry bread slices in butter till it turns golden brown color.
Dip fried slices slightly in boiled milk,and add in the syrup.Continue the same with all the slices.
Now fry almonds,cashewnuts n raisins in butter and add to the syrup.
If there is reamins of milk add that to the syrup , refrigerate and serve as a dessert.
It was really too good.
Hey Its Damn easy to prepare & too tasty to eat.Thankx
very easy, tasty and looked exotic ...I used the hot dog bread.
do send us more such recipes!
excellent recipe...it was a real winner when tried!!!!!..
would like to add some tips too:
1)toast the bread first if toaster available and then fry for 3 mts in ghee...this saves a large amount of time.
2)save some of sugar syrup and add it in the end, on top of the dish so that the sweetness is distributed evenly.
Hi ashu, this recipe is excellent. I tried at home and it came out very delicious. It tasted somewhat like rasagulla. Thanks to you.
Very nice recipe
I always wanted to try this out,cos i have eaten many times in resturant,never knew how do it???????????,thnx for recipe it tastes yummy.
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