Double Ka Meeta (Bread Pudding)

Delicious sweet made from bread

Double Ka Meeta (Bread Pudding)

Delicious sweet made from bread

Category : Desserts, Pudding

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By ashu prakash

Published On: 15 Jun 2006

Rating: 4
8 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

first make sugar syrup,adding 1/2 litre of water and 500gms of sugar.

Step 2

To this add saffron,cardamom powder.

Step 3

Boil milk and keep aside.

Step 4

Take a pan,fry bread slices in butter till it turns golden brown color.

Step 5

Dip fried slices slightly in boiled milk,and add in the syrup.Continue the same with all the slices.

Step 6

Now fry almonds,cashewnuts n raisins in butter and add to the syrup.

Step 7

If there is reamins of milk add that to the syrup , refrigerate and serve as a dessert.

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Reply
SR

It was really too good.

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Reply
Asma

Hey Its Damn easy to prepare & too tasty to eat.Thankx

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sandhya subhash

very easy, tasty and looked exotic ...I used the hot dog bread. do send us more such recipes!

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sruthi

excellent recipe...it was a real winner when tried!!!!!.. would like to add some tips too: 1)toast the bread first if toaster available and then fry for 3 mts in ghee...this saves a large amount of time. 2)save some of sugar syrup and add it in the end, on top of the dish so that the sweetness is distributed evenly.

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Sunitha

Hi ashu, this recipe is excellent. I tried at home and it came out very delicious. It tasted somewhat like rasagulla. Thanks to you.

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Reply
sindhu

Very nice recipe

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Reply
mona

I always wanted to try this out,cos i have eaten many times in resturant,never knew how do it???????????,thnx for recipe it tastes yummy.

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