Dragon Mushroom

Dragon Mushroom is Tasty Indo-Chinese mushroom variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.

Dragon Mushroom

Dragon Mushroom is Tasty Indo-Chinese mushroom variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 26 May 2016

Rating: 3
7 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Dragon Mushroom Recipe

Step 1

Marinate the mushroom with ingredients under marinating for 30 minutes.

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Step 2 Dragon Mushroom Recipe

Step 2

In a pan heat the oil and fry it until golden in color. don't do over fry; until Mushroom changes its color

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Step 3 Dragon Mushroom Recipe

Step 3

Heat 2 tbsp of oil in a pan; add cashew nuts, chopped ginger and garlic.

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Step 4 Dragon Mushroom Recipe

Step 4

When it changes the color add onion chopped and sauté for a minute.

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Step 5 Dragon Mushroom Recipe

Step 5

Add chilly powder and salt; sauté for a minute.

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Step 6 Dragon Mushroom Recipe

Step 6

Add soya sauce, tomato ketchup, and mix it

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Step 7 Dragon Mushroom Recipe

Step 7

add fried Mushroom and mix well. and allow to cook for 5 mins

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Step 8 Dragon Mushroom Recipe

Step 8

garnish with capsicum, now Dragon mushroom is ready to serve

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