Dried Mango Pickle

Dried Mango Pickle

Dried Mango Pickle

Dried Mango Pickle

Category : Vegetarian, Pickles

author-image
By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
1 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 10
Print Recipe

Ingredients

Directions

Step 1

Grind the ingredients reqd to make a paste using the boiled water.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds and fenugreek seeds.

Step 4

Add turmeric powder and garlic.

Step 5

When garlic is half fried, add ginger and stir for a few seconds.

Step 6

Add the ground paste and saute.

Step 7

Add the boiled water so as to get a thick gravy.

Step 8

When it starts to boil, briskly mix vinegar, sugar and salt.

Step 9

Let the gravy get thick and then remove from fire.

Step 10

Stir in the dried mango slices when the gravy becomes cold.

Step 11

Add the husked mustard and mix well.

Step 12

:- Store in air tight bottle.

user
Reply
Shells

How to broil and husk mustard

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.