Dried Prawns Chutney

Dried prawns is easily available in kerala and is also imported to many countries. This chutney goes well with kanji(Rice gruel) or rice and curd

Dried Prawns Chutney

Dried prawns is easily available in kerala and is also imported to many countries. This chutney goes well with kanji(Rice gruel) or rice and curd

Category : Non-Vegetarian, Seafood

author-image
By Ramya Rajesh

Published On: 25 Jul 2011

Rating: 4
9 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Directions

Step 1

Wash the dried prawns well to get rid of any impurities. Drain in tissue paper.

Step 2

Heat about 2 tsp oil in a pan and add dry red chillies and shallots. When shallots start turning light brown, add the dried prawns and saute for a few minutes. Add shredded coconut and salt. No need to roast the coconut much, just combine everything well and saute for 1-2 minutes.

Step 3

Let this cool a little and then grind coarsely along with tamarind and 1-2 tsp of water. This is a dry chutney, so no need to add more water.

Step 4

Season with a little oil, mustard seeds and curry leaves(optional).

Step 5

Dried prawns chutney is ready.

Leave your Review

More by This Author

  • Dried Prawns Chutney

    Dried prawns is easily available in kerala and is also imported to many countries. This chutney goes well with kanji(Rice gruel) or rice and curd

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.