Drumstick Flower Cutlet

Drumstick flowers with mashed potatoes

Drumstick Flower Cutlet | Pachakam

Drumstick Flower Cutlet

Drumstick flowers with mashed potatoes

Category : Snacks, Pure-Vegetarian

By Mia Varghese

Published On: 01 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing drumstick flower cutlet, fry onions and green chillies in oil.

Step 2

Add in ginger, garlic and drumstick flowers. Fry well.

3)Then add coriander leaves, garam masala, pepper powder and salt. Fry well and remove it from the flame.

Step 3

Mix this above mixture to the mashed potatoes.

Step 4

Make cutlet`s out of the mixture. Then dip it in egg and then in bread crumbs.

Step 5

Heat oil in a frying pan and fry the cutlet`s.

Step 6

Drumstick flower cutlet`s are ready. Serve hot with tomato sauce.

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