Drumstick Masala Poriyal

Drumstick Masala Poriyal is a tasty vegetarian side dish prepared from the green, long and slender vegetable commonly available in almost all shops. Termed Muringakka in native language, drumsticks are very nutritious loaded with plenty of nutrients and antioxidants. Drumstick Masala Poriyal requires very little time and effort for preparation and should be included in your menu chart for a long healthy life.

Drumstick pieces are coated in thick onion masala gravy and this Super Food combo pairs well with white hot rice. The spiciness and flavour of Drumstick Masala Poriyal can be adjusted as per individual requirement. While chewing drumsticks, extract the juice and pulp omitting the thick fibrous outer part. Enjoy the dish.

Drumstick Masala Poriyal | Pachakam

Drumstick Masala Poriyal

Drumstick Masala Poriyal is a tasty vegetarian side dish prepared from the green, long and slender vegetable commonly available in almost all shops. Termed Muringakka in native language, drumsticks are very nutritious loaded with plenty of nutrients and antioxidants. Drumstick Masala Poriyal requires very little time and effort for preparation and should be included in your menu chart for a long healthy life.

Drumstick pieces are coated in thick onion masala gravy and this Super Food combo pairs well with white hot rice. The spiciness and flavour of Drumstick Masala Poriyal can be adjusted as per individual requirement. While chewing drumsticks, extract the juice and pulp omitting the thick fibrous outer part. Enjoy the dish.

Category : Vegetarian, Curries

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By vijaya Lakshmi

Published On: 06 Jan 2007

Rating: 4
9 Votes, 2 Reviews
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15 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Cut drumsticks into 2 inch pieces.

Step 2

Cut onions into small pieces.

Step 3

Cut tomatoes into small pieces.

Step 4

Heat oil in a kadai or pan.

Step 5

Add finely chopped onions and curry leaves fry for 8 mins.

Step 6

Add chopped tomatoes and fry for 3 mins.

Step 7

Add drumstick and fry for 4 mins.

Step 8

Add coriander powder, turmeric powder, red chilli powder and mix well.

Step 9

Pour just enough water to cover the pieces and close the lid.

Step 10

When it is half cooked, add salt and close the lid.

Step 11

When drumsticks are cooked, add the ground onion paste and cook till dry.

Step 12

Garnish with coriander leaves.

Step 13

:- Serve hot.

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George Thomas

We tried this recipe & found it very tasty.All should have a try

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katham

Good must try.

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