Drumstick Soup

Tender drumsticks cooked in vegetable stock.

Drumstick Soup

Tender drumsticks cooked in vegetable stock.

Category : Vegetarian, Soups

By Mia Varghese

Published On: 18 Apr 2010

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

Chop the drumstick into small rounds.

Step 2

Cook the chopped drumsticks, tomatoes and onion in the vegetable stock until done.

Step 3

Strain the cooked veggies through a sieve to extract the gravy. Keep the drumstick puree aside.

Step 4

Prepare white sauce using flour, butter and milk. First, melt butter and add maida slowly. Switch off the burner and pour milk into the mixture, stirring constantly, until a thick consistency is obtained. Add a pinch of pepper, sugar and required salt. Your white sauce is ready.

Step 5

Add the drumstick puree into the white sauce. Season with required salt and pepper.

Step 6

Simmer for 5 minutes and remove from fire.

Step 7

Drumstick soup is ready and garnish with drumstick leaves.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.