Dry Chicken Curry

Dry Chicken Curry

Dry Chicken Curry

Dry Chicken Curry

Category : Non-Vegetarian, Chicken

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By praju V

Published On: 15 Jan 2007

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry the grated coconut till brown in colour in a little ghee.

Step 2

Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, red chillies and coriander leaves to a fine paste without water.

Step 3

Remove the masala, pass water in the mixer jar and keep that water aside.

Step 4

Heat 2 tsp of ghee in a pan.

Step 5

Fry onions till brown.

Step 6

Add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 mins.

Step 7

Add the ground masala and masala water.

Step 8

Cook the chicken curry until quite dry.

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