Dry Fish Curry

Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other ingredients

Dry Fish Curry | Pachakam

Dry Fish Curry

Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 30 Oct 2010

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil in a pan and add fenugreek seeds, shallots, black pepper and garlic. Fry for 2 minutes and drain from the oil. Grind well the fried ingredients and keep aside.

Step 2

Add turmeric powder, red chilly powder and coriander powder in the same oil and saute in low flame till the oil separates.

Step 3

Now add the ground paste. Mix well and add the tamarind paste and one cup of water. Bring to boil and add the dry fish.

Step 4

Cook covered in low flame till the gravy thickens. Garnish with curry leaves.

Step 5

Dry fish curry, a wonderful hot and spicy side dish recipe with rice is ready.

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