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Different types of fruits are mixed
Published On: 17 Jun 2011
telugu: Pistha Pappu
for more details, click the name of the ingredient
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
tamil: Saara Paruppu
malayalam: Mutta Pazham / Sheema Pazham
telugu: Khubani / Jardaloo
hindi: Jardaloo / Khubani / Khumani
For preparing dry fruits delight, slice pista, almonds, dates, figs, apricot and dry black grapes. Soak this for 20 minutes in hot water and grind it to a fine paste.
Blend milk, condensed milk and vanilla essence with the dry fruits paste.
Add the vanilla ice-cream and beat it lightly and scoop it into a bowl.
Garnish with chopped pista and almonds.
Dry fruits delight is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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