“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A pudding with dry fruits and other ingredients
Published On: 13 Aug 2011
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing dry fruits pudding, cream the milk and pour bread crumbs, dried fruits, eggs, butter, sugar and salt placed in a big bowl. Mix well.
Transfer into a greased baking dish and bake in a moderately hot oven for 40-45 minutes.
Dry fruits pudding is ready. Serve hot.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Tapioca pudding is a sweet pudding that made with tapioca an...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements