Dry Prawns Chammanthi

Dry Prawns Chammanthi

Dry Prawns Chammanthi

Dry Prawns Chammanthi

Category : Non-Vegetarian, Chutneys

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By shyamala ravi

Published On: 14 Aug 2006

Rating: 4
10 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean the dried prawns carefully to remove dirt, drain and keep aside.

Step 2

Heat 1 tsp of coconut oil in a pan or a kadai.

Step 3

Fry the prawns until the raw smell disappears.

Step 4

Fry the red chilly in oil until raw smell disappears.

Step 5

Grind the prawns with the other ingredients nicely into a fine paste.

Step 6

:- Serve with rice.

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Dr.K M Rajendran

Real good stuff!!

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Nitasha

Can somebody tell me if this recipe can be made with tamarind concentrate,instead of fresh tamarind?If so,how much is to be used?

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Athira

This tastes excellent. thank u very much.

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Shakh

it is too good ...........

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reeba

thanks 4 ur recipee. actually i was searching for this.

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Devi

I love this recipe...Thanxxxxx Alotttt...

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Shyama

It`s really fantastic.Thanks & waiting for some other nadan receips. Shyama

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