Duck Biriyani

Duck with other ingredients

Duck Biriyani

Duck Biriyani

Duck with other ingredients

Category : Non-Vegetarian, Duck

By Sunitha Fernandez

Published On: 21 Jan 2012

Rating: 3
3 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing duck biriyani, marinate the duck with salt, turmeric powder, chilly powder and garam masala for 1/2 hour.

2)Heat oil in a deep frying pan and fry duck till it becomes brown in colour. Drain the oil well on a tissue paper.

Step 2

In the same deep frying pan saute onions till it becomes light brown.

Step 3

Add in required ghee.

Step 4

Add ginger-garlic paste, salt and green chillies. Saute it on low flame for 2 minutes.

Step 5

Then add in the tomatoes, tomato paste and curry leaves. Continue to sautT it on low flame for 2 minutes.

Step 6

Pour 5 cups of hot water with biryani rice and mix well.

Step 7

Allow it to boil and then toss in the fried duck pieces.

Step 8

Let it cook on low flame till the rice is cooked and the liquid is absorbed.

Step 9

Garnish with coriander leaves and lemon juice. Toss it slowly. Cover it with a lid and remove it from the flame.

Step 10

Duck biriyani is ready. Serve hot.

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